Lean meat is something that is more in demand these days owing to a lot of health concerns. Fatty foods are often proscribed out of diets especially for those afflicted with many kinds of medical conditions. And to prevent these often involves the reduction of fat ingested for any one person concerned for his or her health.
That is why all sorts of livestock these days might enjoy the free range on farms and ranches. These ranges can be in use for allnatural pastured pork products, which are derived from hogs or pigs. While this is a common enough procedure for growing members of the porcine species, it was more or less relegated to the sidelines when farmers favored mass production processes.
These processes required their charges to be put in congested confines for easier work like faster meal distribution. The concept was once considered the apex of advanced techniques for mass producing meat products from live animals. However, when static, animals tend to develop more fat and thus will be actually unhealthy.
They themselves will appreciate the fact that when being grown they can move around. They enjoy the freedom of movement in such a way that they will not develop diseases and conditions which translate to bad meat in their bodies. Free ranging was once considered excellent especially during frontier days for leaner and better meat.
However concerns for mass consumption that needed to exceed the supply for the demand took over. Today this has been deemed to have been shortsighted with regards to the health of humans themselves. And mistreatment of animals is another thing which has been lobbied and advocated by so many groups.
It has lead to changes in the system for producing all sorts of animal related products. The issues now concerns more cleanliness, better forage and space and while the last is sometimes limited these days, even confinement inside fenced pastures is infinitely better than caging. Because the more natural the process, the better everything is in terms of health.
The way that old time pasturage worked is not a thing that many farmers used to the mass production methods like. However, they will grudgingly acknowledge how the market demands are changing too. And the demand is for lean and not fat, and even pigs, who are actually want some exercise every day, tend to be leaner these days.
The premium is in producing quality meat and not those which are butchered for large consumption. Meals are carefully measured today, and overeating is something that is frowned upon, especially by doctors and the medical establishment. When before there was so much of everything, that everything tended to be unhealthy.
The process of all natural pasturing is also supported by organic grain and feed suppliers. Gone are the days when chemicals were virtually used in every product produced to fatten animals in barns. There are certain chemicals along this line which have been found to produce sicknesses that were only found during the age of mass production and the consumption that went with it.